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It is one thing to produce tomatoes or pumpkins - or any other
fruit or vegetable for the table - as they come into season, but it
becomes another when you realise that most crops in the garden
arrive in gluts with no more to be had for another year unless you
do something about it. This book shows you how to make the best use
of your highly nutritious, home-grown produce. Bob begins in the
garden, showing you how to achieve a more continuous crop as well
as how to extend your harvest. He then steps into the kitchen to
demonstrate the best way to preserve and cook your crop by
bottling, drying, jamming and smoking it. He uses his intimate and
comprehensive knowledge of each crop to advise you on how best to
treat it and store it. Try making fruit leathers, which are great
for kids; freeze your own apple juice so you can have it every day
of the year; experiment with making liqueurs and wines; preserve
nuts in chocolate, and many, many more ingenious ideas.
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Blu-ray disc
(1)
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